Whisk together yogurt, milk, and egg in large bowl. Add flour, cocoa powder, baking soda, and salt to a medium-sized bowl and whisk to combine; set aside. Add the mashed banana to a large mixing bowl along with the yogurt, eggs, sugar, melted butter, and vanilla. I also like silicone muffin cups, which don’t need spraying. TIP: Careful not to over-mix or you’ll end up with tough muffins. Shared by Amy | 2 CommentsUpdated on December 16, 2020. All work well. Fold in half of the chocolate chunks into the batter. Rate this recipe! Copyright ©2021, Savvy Saving Couple. In a large bowl and using an electric mixer, beat together bananas, sugar, oil, egg, and vanilla until well mixed. Xx Ashley. I found myself with some ripe bananas on the countertop and I decided a muffin recipe was in order! Thank you, Delta® Greek Yogurt for sponsoring this recipe post. Muffins best enjoyed within 3-4 days. Or just a few crumbs. Add oats, brown sugar, banana, and … Add sugar, egg, yogurt, extract, and applesauce to the mashed bananas. I love photography and always have a camera handy! I used silicone cupcake wrappers and they cooked a bit faster but were so tasty we will be making these again soon. Made with wholesome ingredients like Delta® Greek Yogurt and a little brown sugar–this recipe is amazing! Ingredients 1-3/4 cups all-purpose flour 3/4 cup sugar 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 egg 1/2 cup canola oil 1/2 cup plain yogurt 1 teaspoon vanilla extract 1 cup mashed ripe bananas … ★☆ If you use watery yogurt, your muffins will not rise and will have a depressed center. These were super easy and so good! Easy to make, lower in sugar and perfectly moist. by Crystal | Beat Bake Eat June 16, 2018. Healthy Banana Chocolate Chip Muffins made with yogurt! I’m Ashley – Thanks for visiting Fit Mitten Kitchen. This recipe doesn’t say when to add the cocoa powder. Spray a 12-cup muffin pan with cooking spray. They last up to 3 days once baked and kept tightly covered. In a separate bowl, stir together … Heat oven to 375 degrees. However, not all Greek yogurt is created equally. Mix well to combine. I can always appreciate a muffin recipe that can be stored in the freezer for days when I might want a baked good. Top with more. You can also try this one: https://www.savvysavingcouple.net/blueberry-yogurt-muffins/, Your email address will not be published. Your email address will not be published. So good! If using just all-purpose, add an additional 3 tablespoons flour. Whisk the ingredients together well. Slowly add in half of the flour, gently stir a few times then add milk, remaining flour and fold in chocolate chips. These cultures have been used by Greek yogurt makers for hundreds of years and they make Delta® Greek Yogurt taste less bitter/sour than other Greek yogurts. ★☆ Mix until bananas have been fully mashed. Choose nuts for super healthy banana muffins. Evenly distribute batter into prepared pan, filling about 2/3 way full. In a large bowl, combine banana, sugar, yogurt, vanilla extract and eggs. 1 1/2 teaspoons baking powder ▢ Unsweetened applesauce is preferred and part of the oil substitute. This site uses Akismet to reduce spam. I love how their flavors are all natural, contain no GMOs, preservatives, artificial growth hormones, sweeteners, or artificial flavors. 3/4 cup sugar ▢ The best part is they contain absolutely no oils, and less sugar! https://www.fitmittenkitchen.com/yogurt-banana-chocolate-chip-muffins Everything worked out perfectly and I love them! Whisk in yogurt, then add eggs and vanilla, whisking until smooth. https://togetherasfamily.com/greek-yogurt-banana-chocolate-chip-muffins Jump to Recipe. There is nothing as tasty as melted chocolate pieces in a jumbo, bakery-style double chocolate muffin. Evenly distribute batter into prepared pan, filling each muffin cup about 2/3 way full. There are so many ways to bake muffins and I want to give you all of them! However, these are so good that they are likely to fly out of the tin as soon as they are cooled! These muffins are great for kids and enjoyed by the whole family. Super moist, jumbo bakery-style Greek Yogurt Chocolate Banana Muffins are probably the best chocolate muffins you will find! You can use traditional yogurt or a dairy free alternative. To make these muffins, simply whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt. Recipe adapted from my Yogurt Blueberry Banana Muffins. Spray 24-cup mini-muffin pan with nonstick spray. … I assume you just add to dry ingredients. Top with more chocolate chips if you want some to show in the muffin tops. of vanilla extract to this recipe. These healthy muffins only need 2 tablespoons of butter and 1/4 cup brown sugar! Did you know that it is made by a Greek company with 70 years of yogurt making experience? Use chocolate chunks for a gooier chocolate experience. Since your ingredients are fully cooked, these muffins can stay at room temperature for storing. These Banana Chocolate Chip Muffins are jam-packed with sweet bananas and dark chocolate chips. No oil needed in this recipe. A Family Friendly Massachusetts Lifestyle Blog Sharing Delicious Recipes, Family Fun Ideas, How-To's, and Much More - One Click at a Time! A great recipe… Simple, light, and tasty. It helps others learn more about the recipe too! Welcome to my site! Do not overmix to prevent flat muffins. OMG these are so fluffy and perfect! Thank you, Delta® Greek Yogurt for sponsoring this recipe post. Let me know if you make this recipe by leaving a comment and rating below! Dutch processed is the best because it is neutral and will not react with baking soda, which these muffins require. https://buildyourbite.com/greek-yogurt-chocolate-banana-muffins 2 1/4 cups flour ▢ coconut or brown sugar). 4 tablespoons butter, softened ▢ Hi! Add the sugar, egg, vanilla, baking soda, salt and flour and stir until the batter is thick and … Thank you, I fixed that! Spray your muffin tin with nonstick cooking spray. They should be springy on top and a toothpick inserted into the center should come out clean. Not too sweet – just like a muffin should be! It’s like no other Greek yogurt in the US because Delta has a patented method that makes their yogurt thick and creamy, without adding in any thickening agents, just like it’s made in Greece. Here we balance real food with desserts and healthy snacks making life easy, nutritious and delicious. Plus, one of my favorite muffin recipes happens to be these yogurt blueberry banana ones, so naturally I had to make the next best thing: As with most muffin recipes, these are are quick and easy. I am a former teacher, fueled by coffee, and cheese. This easy recipe for skinny whole wheat Chocolate Chip Banana Muffins is oil and butter free, and calls for honey or maple syrup instead of refined sugar. If you do not have spray, use shortening to grease the pan generously. Add peeled bananas to a large bowl and mash them until liquid-like and thin. All delicious views expressed are our own. Since we love chocolate, we wanted to share this tasty recipe that is lightened up when compared to recipes like our Jumbo Pumpkin Muffins. If you have a little bit of wet batter on the toothpick, bake another 2 minutes then check again, to prevent from over-baking. Whisk sugar, oil, egg, milk, and vanilla extract together in a separate bowl. The best part is, they are not overly sweet, and they freeze well! . They’re Banana Oat Greek Yogurt Muffins, and if that combo sounds familiar, it’s because I based them off a banana oat Greek yogurt pancake recipe that I posted a while back … Once dry ingredients are whisked, a wooden spoon is all you need to gently combine the ingredients. If you are wanting to bake up 6 perfectly moist, dense, fluffy muffins–this recipe is for you! June 16, 2018 9514 Views. https://www.savvysavingcouple.net/greek-yogurt-chocolate-banana-muffins In large bowl combine well-mashed banana with maple syrup and granulated sugar, if using. In fact, we will be sharing a chicken recipe soon that uses Delta® Greek Yogurt as a coating for flavor and moistness. Check out all the ingredients you will need below. You’ll need mostly pantry staples and a few other items. Or all whole wheat white flour. I used almond non-dairy yogurt and almond milk. Bake muffins for 23-25 minutes. Will make them not quite as dry too. Slowly add dry ingredients to the wet ingredients and combine with a spoon until just mixed. 1/4 cup … I just can’t help myself, friends. Toss in the … Add remaining chocolate chunks to the top of the muffin batter in each tin. Made this? Preheat oven to 375°F. Stir into flour … Quality Greek yogurt like Delta® Greek Yogurt in vanilla flavor is a must! These banana muffins … When it comes to the science of baking, making nutritious swaps is possible with ingredients like whole wheat flour, applesauce, and Greek yogurt. These healthy banana muffins with chocolate chips are easy to make, lower in sugar and perfectly moist, thanks to yogurt. I might be a little obsessed with cute photography props, and Rae Dunn, but all is good! Save my name, email, and website in this browser for the next time I comment. Add yogurt and vanilla, and beat until smooth; Combine flour, baking powder, cinnamon and salt in medium bowl; Add flour mixture to yogurt mixture, and mix well; Gently stir in bananas. Baking the muffins first at 425ºF will lend itself to a higher rise, AKA MUFFIN TOP! In a large bowl, whisk … They also use real Greek yogurt cultures from the island of Crete. Site by, banana muffins, chocolate muffins, Greek yogurt banana muffins, Greek Yogurt chocolate muffins, greek yogurt muffins. This recipe uses no white sugar, no oil, butter, or white flour. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Also used a silicone muffin pan and they took about 16 minutes total. These muffins … Subscribe and get a FREE healthy nut butter ebook! YOGURT: This recipe was tested with both greek, skyr and dairy-free yogurt alternatives. Add 3-4 additional chunks to the tops of the muffins for added effect & taste. Ripe, speckled bananas are best because they will help add natural sweetness to the muffins. Most people assume Greek yogurt is simply a breakfast or health food, but it is so much more! Preheat oven to 425ºF and line muffin pan with paper liners, or spray with oil; set aside. FLOUR: You can use half whole wheat, half all-purpose. Muffins are done when no wet batter is present on the toothpick. ★☆. https://www.yummly.com/recipes/banana-oatmeal-yogurt-muffins 1 cup nonfat plain vanilla Greek yogurt: 3 tablespoons unsweetened vanilla almond milk: 3 ripe extra bananas, mashed: 2 tablespoons olive or avocado oil (can also use melted … I suppose you could but I would add 1 tsp. Can this same recipe be made without the chocolate? I do recommend freezing any leftovers for best taste and future enjoyment. Using an ice cream scooper, fill muffin tins 3/4 of the way. SUGAR: If your bananas are not very brown or spotty, I recommend adding about 1/4 cup of granulated sugar (i.e. Spray your 6-count jumbo muffin tin with nonstick baking spray. 1/2 teaspoon salt ▢ In a large bowl, combine banana, sugar, yogurt, vanilla extract and eggs. Ingredients ▢ In a separate bowl, combing remaining dry ingredients - oat … https://joyfullymad.com/healthy-banana-chocolate-chip-yogurt-muffins Healthy Greek Yogurt Chocolate Chip Banana Muffins. To receive the latest FMK recipes NOTE: If using paper liners, you may want to lightly spray with oil to prevent too much sticking, since this recipe does not have any oil in it. Allow muffins to cool in pan for a few minutes before transferring to rack to cool completely. 1/2 teaspoon baking soda ▢ You can use dairy-free yogurt or regular! And who doesn’t want that?! Greek Yogurt Banana Chocolate Chip Muffins Crumb Kitchen baking soda, granulated sugar, chocolate chips, vanilla, salt and 7 more Greek Yogurt Banana Chocolate Chip Muffins … I subbed 3/4 cup of the flour for oat flour to have a mix of whole wheat/oat, and it turned out great. Stir into dry ingredients just until moistened. Fold in bananas, chopped strawberries and chocolate … Bake muffins at 425ºF for 5 minutes, then drop oven temp down to 350ºF and continue baking for 10-15 minutes. https://www.savvysavingcouple.net/blueberry-yogurt-muffins/. Required fields are marked *. Cocoa powder that is sweetened will not work. Learn how your comment data is processed. I cooked per directions and glad I checked on the early because they were overcooked pretty quickly. In a medium bowl whisk together the flour with baking soda and salt, then set aside. I have not tested this recipe with a 1:1 gluten-free baking flour; results may vary if you try this. A potato masher will work well to get your bananas (2) mashed to the perfect consistency. I hope you find an easy to make recipe, or product you might also love! I’d recommend skipping the 425 degree for 5 min and go straight to the 350. Whole wheat flour, Greek yogurt and lots of sweet banana make … In another bowl, stir together flour, baking powder, and baking soda; stir flour mixture into banana … In a separate bowl, combine remaining dry ingredients – … Mix until bananas have been fully mashed. ★☆ Preheat oven to 375°F. EASY Moist Banana Muffins Recipe made with yogurt! Line a 12-cup standard muffin tin with paper liners or generously grease (with nonstick cooking spray or butter). But, even with chocolate chips, these get a seal of approval. We love Delta® Greek Yogurt because it is authentic and delicious. Strawberry Basil Avocado Wrap with goat cheese and balsamic, Almond Flour Banana Chocolate Chip Muffins, Easy Walnut Pear Flatbread with gorgonzola, arugula, and balsamic glaze, 31 Healthier Holiday Cookies for your cookie exchange, Gingerbread Scones with Vanilla Bean Glaze [Vegan], Dairy-Free Peppermint Mocha Coffee Creamer [vegan], Raspberry White Chocolate Blondies {gluten free friendly}. I am Amy! These were delicious! All delicious views expressed are that of our own. tag me on social and hashtag so Ican see what you’ve made! In a medium bowl whisk together dry ingredients; set aside. ★☆ To warm, heat muffins in the microwave for up to 25 seconds to heat the chocolate chunks. Check muffins at 10 minutes with toothpick inserted into center of muffin. The Greek yogurt keeps these muffins on the lighter side, while packing a punch of protein, which makes these muffins … Chocolate chip muffins are my favorite so I whipped up these healthy muffins. This recipe is decent for a healthier muffin but the texture isn’t quite a muffin texture and the taste is pretty light. They are also naturally gluten-free and contain 30% of an adult’s daily protein needs in just one 5.3oz cup of plain Delta yogurt! Best served warm with your favorite butter or nut butter – so good. My entire family thinks these are the best muffins for breakfast and dessert! (and BONUS: you'll get my free Nut Butter eBook!). How to make Chocolate Banana Muffins. These are a delicious way to start the day. Preheat oven to 425ºF and spray muffin pan with oil. I’m back with yet another banana muffin recipe. These banana chocolate chip muffins are easy to make and filled with healthy ingredients like Greek yogurt and honey! In another bowl, whisk the egg, oil, sour cream (or plain yogurt can be used) and vanilla. 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