MY almost-3 year old has been incredibly picky lately and this meal went down with absolutely ZERO fuss! Thank you for another absolutely wonderful, delicious and low calorie dinner ! I was going to use my 6quart but it’s not a lot of liquid so I’m worried my sauce will disappear and my meatballs will burn. Then I add the rice goes, continue to sauté another minute. I just have to tell you that I have tried many of your recipes and have never had a bad one yet! and the slow cooker directions are even worse. Will become a regular in our weeknight dinner plans. Tia. Thanks!! I’m excited! Plenty left. I love this recipe. I used my crock pot express. Made this last night and LOVED it. Salisbury Steak Meatballs (Instant Pot, Stove Top, Slow Cooker) August 2, 2016. I ended up using a nonstick skillet. On the table in 30 minutes for a great family friendly dinner option! There is no shortcut. Simple to make and delicious. I did 1/8 cup instead of a 1/4. This is best served over a pile of mashed cauliflower. I made it as written and served over the cauliflower purée. Can’t wait to try these! Tried this last night and it was AMAZING! A few ended up browning like meatballs, but after pressurizing everything was total mush – Pretty disappointed . My one question For this recipe the macros – you don’t have and saturated fat listed – is it unavailable or does it truly not have any? Thanks! Thanks for yet another amazing dinner Gina <3. This information is provided as a courtesy and there is no guarantee that the information is accurate. I used one can of broth and one can of progresso French onion soup in sauce and I also added some garlic powder. I have made this recipe for my family several times with great results when cooked in the skillet or crock pot. My pressure cooker is the 6 qt Bella brand. I made it on the stove top (gas). I added a package of brown gravy mix to the sauce and it was amazing!!! The recipe is supposed to serve 4. I had no trouble with the meatballs holding together. I didn’t have tomato paste but substituted tomato sauce. This was amazing! My husband really loved it! Or would the meatballs not hold? lean ground beef, sliced … Awesome. I don’t know about the eggs though! Much easier and a lot of the grease bakes out. I made these in my, I’ve been dying to make these meatballs which I adapted from my. Heavy cream ( 1\4 c per egg) is a great replacer in meatballs. Aimee. Up towards an hour with the IP, is 5-10 minutes less with the stove top. My meatballs didn’t cook all the way through. Will make this again for sure. It seemed to take me forever to make this (stovetop) but they turned out great. Used ground turkey for the meatballs. I will be trying the meatballs very soon yum yum. In a small bowl, blend flour and 1 cup broth until smooth. Ingredients: ground beef, kale, coconut flour, tomato paste, coconut aminos, ... Keto Slow Cooker Brisket Chili – Keto Summit. I double the recipe to make sure we have enough for dinner and lunches. Keto. I didn’t have any trouble making these in my IP. I can’t wait for you to see how easy the keto gravy is. Just curious if I can bake meatballs next time around. Seems rather high, no matter the net carb count of 6 grams, and not worth making at that calorie count. The flavor is amazing. I tried to deglaze it which was only partly successful. Thanks! The meatballs were real tender. When I tried to cook in the Instant Pot, they burned and stuck (I did in batches). I am so glad that I doubled the recipe! But, a few other side dishes that go great with this recipe are…. I doubled the recipe for the five of us and barely have any leftovers! My boyfriend kept grabbing meatballs and popping them in his mouth while I was trying to put the leftovers away. Can this all be done stovetop? Easier than it seemed. This comes together easily. That way they aren’t too done when I take them out and put them into whatever sauce I’m using. I’m wanting to also make with frozen meatballs but not sure what all qualifies as the sauce vs the ingredients to make the actual meatballs? For this recipe I wonder if you could get away with not using the egg and just use less liquid so they hold together better – maybe omit the broth in the meatballs? Can I use less almond flour? Great meal with good flavor! I made this in the crockpot and did all the prep the night before. I left it out due to trying to follow the Acid Reflux diet. I would have to rate the Salisbury steak a 1,000 stars . Heat the Instant Pot (or non-stick pot) back on saute, add remaining teaspoon of oil and brown the meatballs (in batches so you don't overcrowd the pot) about 2 minutes until no longer sticks (if it doesn't turn, it's not ready yet), turn and brown an additional 2 minutes. Took them out in the morning and added mushrooms and whipped up the sauce to pour in before heading to work. He gobbled it up which is pretty unusual for him. You don’t have to whisk constantly, but do pay attention and give it a stir pretty often. I am so happy to be able to enjoy “real food” as a Weight Watcher. I think it depends on the pot. I added some extra breadcrumbs before browning but it didn’t help. I’m serving with egg noodles! The sauce is perfect and gets a bit thicker when it sits a bit or if make them, store and reheat them. I believe that glucomannan works the same as xanthan gum, but I haven’t tested it. Also perfect! Lemon Butter Scallops (Air Fryer Recipe! My husband does not like onion, not so much the flavor as the texture. I am trying to work this great device out! Slow Cooker Time HIGH Select One (optional) All 1 - 5 minutes 6 - 15 minutes 16 - 30 minutes 31 - 60 minutes 1 - 2 hours 2 hours 4 hours 6 hours 8 hours 12 hours or more It was at least an hour preparing. Can this recipe be doubled? Also, I made your cauliflower mash and the two just work so well together!! So probably a perfect storm of mistakes but this was a dud for me and I hate this IP. My 5 year old just at 14! I left out the tomato paste and added 1 cup of sour cream when the cooking was finished. This recipe was so involved. I probably could have gotten about 40 or more meatballs from the meat mixture.. OMG these are so yummy! I had a typo in the serving size…all fixed now. No complaints from the meat and potatoes guy! Thanks for the recipe. When cooking in a pot, what temp should I be cooking it at? I made these with all ground turkey 93% because I didn’t read the recipe carefully enough before shopping. The flavor was so delicious, and my husband couldn’t get enough! Any thoughts? Made the meatballs last night! LOVE the original Salisbury steak so this is a perfect recipe to try out the pot! I made this recipe tonight in my new Instant Pot. Can anyone recommend a brand of bread crumbs? In the end, they shrank to half their size. I made these in my Instant Pot (a multi-cooker that does the job of a slow cooker, electric pressure cooker, rice cooker, steamer, yogurt maker, sauté/browning pan, and warming pot all in one) for a meal that took less than thirty minutes to make, but have … Love love it! Thanks! It was hands down the best tasting sauce for salisbury steak and so simple to make. I could make a double batch for dinner now and freeze the leftovers! . These beefy meatballs are cooked in a mushroom gravy and lightened up by using half ground turkey and half lean ground beef. The cauliflower mash was so easy for my daughter to make that I wished I had given her the meatball recipe to work on. I absolutely love meatloaf. I will definitely be adding this to the dinner rotation. My freezer is never without chicken breasts, thighs, and ground beef. Thank you for this recipe….it was really good but I had a hard time with the meatballs burning ….any tips♥️. They all stayed together no problem in instant pot, they came out just.. Up by using half ground turkey and half lean ground beef, do you think it would more... Of sauté and then flash freeze them, so i minced them instead onion! Even after having them fall apart because they were delish so probably perfect. Great in the instant pot mashed potatoes with the skinny garlic mashed potatoes and cauliflower and were... Held up great, thank you so much like a full fat version i used all ground and. Be cooking it at no thickness at all qt and my sister ’ s very commonly in... Ll either bake them or use more bread crumbs, can i make it in IP! My potatoes to substitute for the first time tonight, i learned that steak! 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